Fences, Sausages, and an Ark Hive: Around Cleveland’s Front International Triennial, Part 2

In the backyard of the Transformer Station, visitors will find one of Front’s most delectable offerings in the making: John Riepenhoff’s Cleveland Curry Kojiwurst special sausage, produced in collaboration with local farmers and butchers. Here’s the tandoor oven where some are being made.

ALEX GREENBERGER/ARTNEWS