A sign advertising Riepenhoff’s sausages at the West Side Market, where they can be bought either cooked and uncooked. For early risers, they can be consumed here in the form of frittatas.
Muses: Nakhane on Barkley Hendricks, Wolfgang Tillmans, and Rachmaninoff
For Whitney Biennial, One Participant Targets Controversial Whitney Patron
Don’t Turn Away: An Unrelenting, Uneven Venice Biennale Shows Artists in a Time of Crisis