A sign advertising Riepenhoff’s sausages at the West Side Market, where they can be bought either cooked and uncooked. For early risers, they can be consumed here in the form of frittatas.
The Artist Wasn’t Present: On MoMA’s Fumbled First Showing of Black American Art
From the Poor Image to Poetic Cinema: A Ranking of 20 Hito Steyerl Videos
From the Archives: A Look at Chicago’s Budding Art Scene, in 1955, by Museum Pioneer Peter Selz