A sign advertising Riepenhoff’s sausages at the West Side Market, where they can be bought either cooked and uncooked. For early risers, they can be consumed here in the form of frittatas.
The Browser: Jack Smith, Genevieve Gaignard, and Eckhaus Latta’s Notes on Performance
A Critic’s Diary: 12 Months, More than 1,000 Shows, Quite a Few Performances, and Sundry Other Events
Vasari Diary: Robert Schmitt on His Vast Collection of Newspapers and Magazines