Cheeze & Thank You Turns Vegan Cheese Into Art
If cooking is an art, cheese is vegan cheesemaker Megan Schmitt’s canvas. For her, cheese must not only taste delicious but also look beautiful. She launched her business, Cheeze & Thank You, in…
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How I Made This: Jennifer Kim’s Alt Economy
Jennifer Kim is a Chicago chef who operates outside the traditional bounds of her profession. Her project, Alt Economy, rethinks how meals are made and sold, aiming to avoid the…
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