From Algae Bars to Flamin’ Hot Cheetos, Current:LA Food Explores the Politics of Eating
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Emilija Skarnulyte Wins PinchukArtCentre’s $100,000 Future Generation Art Prize
Cooking Sections and Gabrielle Goliath won $20,000 special prizes.
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Food Studies: A Conversation with Cooking Sections
Cooking Sections, who define themselves as "spatial practitioners," use food as a vehicle to explore the complex systems that sustain our biological existence.
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