Working with molecular structures, LA-based artist-entrepreneur Sean Raspet makes artworks in the form of food substitutes and artificial flavorings, thereby challenging conventional cuisine and its s…
A colleague this morning bemoaned the fact that at Frieze New York, the art fair on Randall’s Island that has a preview opening today, he was going to have to pay $7 for a bagel. This was an…
In Anicka Yi's solo exhibition at the Kitchen in Chelsea, the laboratory functions as high theater, complete with a pungent stench. Yi is not alone in her olfactory preoccupations.